Franchise

Startup Guide

  • STEP01

    Counseling and
    Inquiry about
    Opening

    We start with startup
    counseling for inquiries
    of
    customers.

  • STEP02

    Examination of
    location condition
    Analysis of
    marketing area

    Review of business
    feasibility Examination
    by
    the type of possession
    of
    stores and investigation of
    marketing area
    customized
    to desired area

  • STEP03

    Store Contract

    Analysis of marketing
    area
    suited to location
    condition,
    lease contract,
    business
    registration
    and licensing
    according
    to analysis result

  • STEP04

    Store construction

    Interior construction and
    facilities Construction
    period 20 daysand
    follow-up construction
    inspection

  • STEP05

    Education and
    Inspection

    Systemized manual
    education of Dorydory
    Inspection of store
    licensing

  • STEP06

    Preparation
    for Opening

    Inspection of preparation
    items for opening
    Operation guidance,
    Equipment test Guidance
    on opening and publicity

  • STEP07

    Grand Opening

    Continuous operation
    guidance and
    management
    Sales stabilization
    program

  • STEP08

    Management
    after Opening

    Periodical online & wired
    management Continuous
    application of solution
    (Promotion and
    new menus)

DoryDory
membership fee
[Optimum program for franchise
restaurant owners]

[Excluding VAT]

Membership fee 3,000,
000won
Offering of information and materials before opening, operation education before opening, support for opening
Education fee 2,000,
000won
Cooking and service education before opening
Contract deposit 1,000,
000won
Deposit for performance of contract [Refund(VAT included)]
Royalty 100,
000won
Monthly fee for sauce ordering process at homepage
Interior 1,700,
000won
per pyeong
Interior construction such as electricity, woodwork, metal, kitchen,
painting work etc.
Sign 3,000,
000won
LED bar type (Including draft proposal for interior and exterior)
Cooking utensil 10,000,
000won
Kitchen utensil, equipment, table equipment
Additional expenses Demolition, Chilling and heating units, TV, CCTV, Gas facilities, Front chassis, Electricity increase, Duct, Toilet, Others at the request of owners

We opened the road for successful 1-man startup with little capital with braised chicken that is loved by any Koreans.

2Know-how for restaurant business startup accumulated since 2011! Check locations where 1-man startup is available now.

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