Franchise
STEP01
Counseling and
Inquiry
about
Opening
We start with startup
counseling
for inquiries
of
customers.
STEP02
Examination of
location
condition
Analysis of
marketing area
Review of business
feasibility
Examination
by
the type of
possession
of
stores and
investigation of
marketing area
customized
to desired area
STEP03
Store Contract
Analysis of marketing
area
suited to location
condition,
lease contract,
business
registration
and licensing
according
to analysis result
STEP04
Store construction
Interior construction
and
facilities
Construction
period
20 daysand
follow-up
construction
inspection
STEP05
Education and
Inspection
Systemized manual
education of Dorydory
Inspection of store
licensing
STEP06
Preparation
for Opening
Inspection of preparation
items for opening
Operation guidance,
Equipment test Guidance
on
opening and publicity
STEP07
Grand Opening
Continuous operation
guidance and
management
Sales stabilization
program
STEP08
Management
after Opening
Periodical online & wired
management Continuous
application of solution
(Promotion and
new menus)
[Excluding VAT]
Membership fee | 3,000, 000won |
Offering of information and materials before opening, operation education before opening, support for opening |
Education fee | 2,000, 000won |
Cooking and service education before opening |
Contract deposit | 1,000, 000won |
Deposit for performance of contract [Refund(VAT included)] |
Royalty | 100, 000won |
Monthly fee for sauce ordering process at homepage |
Interior | 1,700, 000won per pyeong |
Interior construction such as electricity, woodwork, metal,
kitchen, painting work etc. |
Sign | 3,000, 000won |
LED bar type (Including draft proposal for interior and exterior) |
Cooking utensil | 10,000, 000won |
Kitchen utensil, equipment, table equipment |
Additional expenses | Demolition, Chilling and heating units, TV, CCTV, Gas facilities, Front chassis, Electricity increase, Duct, Toilet, Others at the request of owners |
We opened the road for successful 1-man startup with little capital with braised chicken that is loved by any Koreans.
2Know-how for restaurant business startup accumulated since 2011! Check locations where 1-man startup is available now.
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